Honey that honors the bees, respects tradition, and never takes shortcuts.

Desi Bee was born from a simple realisation: to provide real honey in a market flooded with adulteration.
We're a husband-wife team who wanted to do things differently, to build something honest. We don't chase volume, and we never compromise on purity. We're content selling to the few who truly value what real honey means.
From sourcing to bottling, we take utmost care to preserve honey exactly as the bees made it.
We don't bottle a jar if we wouldn't eat it ourselves.
Our honey comes from Araku and Lambasingi in the Eastern Ghats. These regions are celebrated for their untouched natural beauty and diverse wildflower meadows.
We work with a single, trusted beekeeper whose dedication matches our own. His philosophy is simple: respect the bees, respect the land, never compromise.
He sends us honey exactly as the bees made it: raw, unheated, unprocessed.
We strain the honey gently to remove natural debris, then strain twice more for absolute clarity. Every batch is sent for independent lab testing before bottling.
Every jar is hand-bottled by us personally.
No heating. No mixing. No additives.
The result is honey that varies naturally with the seasons, a mark of authenticity, not inconsistency.

Our infused honey is unlike anything you've tasted - exotic and luxurious flavors you won't find anywhere else.
We infuse authentic, premium ingredients into our raw honey for months, not days or hours. This extended infusion allows flavors to develop naturally and beneficial properties to transfer completely.

GI-tagged Kashmiri Mongra Saffron

Vanilla Beans from Malabar, Kerala

Dried Ginger Root from Karnataka

GI-tagged Green Cardamom from Idukki

Cassia Cinnamon Bark
Each jar represents not just craft, but a commitment to authenticity that's increasingly rare.
Your trust is earned through honesty, not marketing claims.